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Recipe of the Month



  Diane's Delicious Herbalife Dessert     


Ingredients:
    2/3 cup Reduced-Fat Peanut Butter
    2/3 cup Honey
    about 1/4 cup water
    2 cups Corn Flakes or Rice Crispies
    2 cups Formula 1 or High Protein Low-Carb Herbalife Powder - Vanilla
    3/4 cup Old Fashioned Quaker Oats

Topping:
    2 12 ounce containers Fat Free Cool Whip
    1 package Philly Cream Cheese - Fat Free or 1/3 less fat
    1/4 cup (or to taste) Formula 1 or HIgh Protein Low Carb Herbalife Powder -
                                                                                                              Chocolate
    about 1/2 cup MIni Chocolate Chips

Directions:

   In a large bowl, combine peanut butter, honey, and water.  Mix well.  Add cereal until coated.  This all mixes well with a rubber spatula.  Then add Vanilla Formula 1 until well mixed.  Lastly, knead in oats.  You may want to add just a little more water at this point.  Just enough to moisten the oats to mix it in with your "dough".  This mixture will be quite firm.
   In a 9 x 13 inch pan, press out the mixture until it forms a level crust.  I find that putting a piece of waxed paper over it is a cleaner and smoother way to press it out.  Then I use the rubber spatula to even it out a little more.  Cover and place in fridge while you make the topping.

   In a large mixing bowl, mix together Cool Whip, Philly Cream Cheese, and Chocolate Formula 1 to taste.  After well mixed, stir in mini chocolate chips.  Spread over crust.  Garnish with a few morsels sprinkled on top and Choc. Formula 1 sifted lightly over top.

**Notes:  Use 1/2 the ingredients for an 8 x 8" pan.
                 Also, a 2 x 2" square is one serving of  your shake.
                 You can try switching the vanilla and chocolate flavors around or using all   
                 chocolate or all vanilla.
                 Or just make the crust for a healthier snack w/choc. or vanilla.
                 ENJOY!!

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